Almost 98% of all “fad” diets fail within the first two years. Go to a local bookstore and you’ll see hundreds of books claiming the latest way to “permanently” lose weight. Watch the television shows famous doctors host that describe the “newest” fads in weight loss – but have only been tested on a small
Delivering co-enzyme Q10 in its reduced form (Ubiquinol) and in a soft gel capsule may increase the bioavailability of the nutrient, according to a new study. Researchers from Canada’s KGK Synergize compared CoQ10 formulations (usually called Ubiquinone) from hard and soft gel capsules, and found the reduced form from the latter resulted in a 3.3-fold
A number of foods we eat (or don’t eat) have caused inflammation in our bodies. Some scientists and doctors feel that inflammation plays an important part of our lives. For instance, getting too many Omega-6 essential fatty acids (EFAs) in our diet helps our bodies to create more inflammation. Eating the heart-healthy fatty acids (from
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